Assistant Professor, Department of Food Technology & Bio-Chemical Engineering
Department of Food Technology and Biochemical Engineering, 2nd floor, Jadavpur University
PH:2598
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Education
DegreeYearUniversity

Ph.D. 2002 University of Mumbai
M.Tech 1999 University of Mumbai
B.Sc 1994 Jadavpur University
B.Tech 1997 Jadavpur University

Teaching Experience (3)
 
Name Of The Institution Position Held Period

Department of Food Technology and Biochemical Engineering Assistant Professor September 22, 2009 to date
Institute of Chemical Technology (ICT), Mumbai Lecturer January 1, 2009 to September 16, 2009
Techno India, Kolkata Lecturer April 2008 to October 2008
Industrial Experience (1)
Name Of Organization Postition Held Period
 
BIOCON Ltd., Bangalore Executive Scientist October 2002 to August 2004
Field of Specialization
Green Technology & Food Engineering
Courses Taught/Teaching
Advanced Food Technology
Advanced Protein Technology
Fruits and Vegetable Technology
Technology of Foods (I, IV & V)
Food Process Engineering
Principles of Food Preservation
Biochemistry and Nutrition (I & II)
Food Packaging Technology (I & II)
Food Process Technology
Research Area
Supercritical Fluid Extraction
Microencapsulation
Gamma Irradiation Technology
Technology of Fats and Oils
Technology of Herbs and Spices
Experience
Industry: 2 years
Academic: 10 years
Conference Papers Published (28)
Title of the paper Conference Year Role Vol Number-Page Name

Current Trend in Assessment of Quality of Food Products by Electronic Nose Technology ICFoST 2016 Paramita Bhattacharjee, Dipan Chatterjee, Probir Kumar Ghosh, Herve Lechat, Fatma Ayouni, Valerie Vabre and Nabarun Bhattacharyya -
Mitigation of oxidative stress related disorders using 1,8-cineole-rich supercritical carbon dioxide extract of small cardamom seeds National Symposium on Recent Advances in Medical and Allied Sciences 2016 Kaninika Paul, Sayantani Dutta and Paramita Bhattacharjee -
Modeling of supercritical carbon dioxide extraction of piperine from Malabar black pepper International Conference on Advances in Bioprocess Engineering and Technology 2016 (ICABET 2016) 2016 Sayantani Dutta and Paramita Bhattacharjee -
Spray drying of small cardamom extract obtained by enzyme-assisted supercritical carbon dioxide extraction 23rd West Bengal State Science & Technology Congress, Section: Engineering Science and Technology 2016 Sayantani Dutta and Paramita Bhattacharjee -
Supercritical carbon dioxide extraction of anthocyanin from eggplant, piperine from black pepper (enzyme-assisted) and fractionation of coconut copra into lauric acid-rich oil and lauric acid-lean copra meal 15th European Meeting on Supercritical Fluids 2016 Dipan Chatterjee, Sayantani Dutta, Probir Kumar Ghosh and Paramita Bhattacharjee -
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Journal Papers Published (54)
Title of the paper Journal of publication Year Role Vol Number-Page Name

Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction Journal of Food Engineering 2017 Sayantani Dutta and Paramita Bhattacharjee 201-49-56
Microencapsulated supercritical carbon dioxide extract of small cardamom enriches the nutraceutical value of custard Nutrafoods 2017 Sayantani Dutta and Paramita Bhattacharjee 16-1-6
Effect of packaging on shelf-life and lutein content of marigold (Tagetes erecta L.) flowers Recent Patents on Biotechnology 2016 Sayani Pal, Probir Kumar Ghosh and Paramita Bhattacharjee DOI: 10.2174/1872208310666160725195516-
Design of a polyherbal mix by supercritical carbon dioxide extraction and its encapsulation by spray drying: phytochemical properties and shelf life study of the encapsulate Journal of Food Process Engineering 2016 Sudip Ghosh, Sayantani Dutta, Probir Ghosh, Paramita Bhattacharjee and Satadal Das DOI: 10.1111/jfpe.12505-
Extension of shelf life of tuberose flowers using combination treatment of gamma irradiation and GRAS preservatives and assessment of antimicrobial potency of senesced flowers Journal of Horticultural Science and Biotechnology 2016 Probir Kumar Ghosh, Paramita Bhattacharjee and Satadal Das DOI:10.1080/14620316.2016.1234340-
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Books Published (7)
Book Title Publisher Name Year Role

Dragon Fruits, In Climate Resilient Crops of the Future Daya Publishing House, New Delhi 2014 First Author
Cactus Pears, In Future Crops KV Peter (Ed.) 2014
Cactus Pears, In: Future Crops Daya Publishing House, New Delhi 2014 First Author
Electronic Nose Setup for Estimation of Rancidity in Cookies, In: Sensing Technology: Current Status and Future Trends II, Smart Sensors, Measurement and Instrumentation Springer 2014 Second Author
Asparagus, Brocolli and Cauliflower: Production, Quality and Processing, In: Handbook of Vegetables and Vegetable Processing Wiley-Blackwell 2011 First Author
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Awards(9)
Awarded By Award Name Year

AFST(I), DSIR-CFTRI campus, Mysore, India Best paper (Food Science) award 2011
University of Mumbai, India Best Ph.D. Thesis Award 2003
UICT Ladies Hostel, Mumbai, India. Best Hostelite Award 2001
University of Mumbai, India First Rank in M.Sc (Tech) examination in Food Technology 1999
Jadavpur University, Kolkata, India University Gold Medal, First in Order of Merit in Food Technology & Biochemical Engineering, B.Tech Examination 1997
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Ph.D. Thesis Guidance (10)
Name Of The Scholar Title Of The Thesis Co-Superviser Status Year

Soumi Chakrabarty Studies on hypocholesteromic and antioxidative activities of oilseeds of Brassicaceae family Dr. Dilip Kumar Nandi, Raja N. L. Khan Women’s College, Midnapore Ongoing 2014
Sayani Pal Studies on packaging and irradiation technologies for lutein-rich agricultural produce Ongoing 2014
Smritikana Paine Studies on Spirulina platensis as a nutritional and therapeutic supplement in health management Dr. P.P. Srivastav, IIT-KGP Ongoing 2014
Sayantani Dutta Enzyme-assisted supercritical carbon dioxide extraction of black pepper and cardamom constituents for use as food and therapeutic supplements Ongoing 2013
Anirban Roy Chowdhury Studies on microbial polysaccharides: Process development and novel applications Dr. G.S. Prasad, IMTECH-Chandigarh 2012
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M.Phil. Thesis Guidance (0)
MASTER Thesis Guidance (5)
Name Of The Scholar Title Of The Thesis Co-Superviser Year

Renuka Sapui Process modeling and product characterization for frying operations using blends of oleic acid-rich and oleic acid-lean edible oils 2014
Subhankar Mishra Process Modeling and product characterization for frying operations using edible oils and their blends 2013
Shahid Haradwala Studies on palm oil and groundnut oil in frying applications 2012
Dipanwita Roy Use of plant extracts in prolonging shelf life of edible oils 2012
Probir Kumar Ghosh Studies on citric acid based antioxidants in food storage 2011
Project Works (5)
Project Title Worked As Funding Agency Amount Duration Period Status

Creation of a Food Informatics Database for Shelf Life Evaluation of Food Products Principal Investigator Department of Information Technology, New Delhi 75,00,000 3 YEARS 2014 to 2017 Ongoing
Studies on Citric-acid Based Antioxidants for Food Storage Principal Investigator Jadavpur University Rs. 50,000 1 year 2010 to 2011 Complete
Liquid and Supercritical Carbon dioxide Extraction of Natural Botanicals for Use as Therapeutic and Food Preservative Agents Principal Investigator UGC, New Delhi Rs. 11,69,800 3 YEARS 2011 to 2014 Complete
Design of Novel Functional Food Supplements using Supercritical Carbon dioxide Extraction and Encapsulation Technologies Principal Investigator Ministry of Food Processing Industries, Govt.of India, New-Delhi Rs. 33,01,468 2 YEARS 2012 to 2014 Complete
Enzyme Asisted Supercritical Carbon dioxide Extraction of Black Pepper and Cardamom Constituents for Use as Food and Therapeutic Supplements Principal Investigator Department of Science and Technology, Govt. of West Bengal Rs. 9,98,960 3 YEARS 2012 to 2015 Ongoing
Patents (2)
Patent Name Year

Antimicrobial cream from tuberose flowers (Journal No. 39/2014) 2014
Natural colorant from peels of egg plant (Journal No. 16/2012 ) 2012
Collaborative Programs (2)
Program Name Name Of The Collaborator Year

E Nose application studies for fried foods C-DAC, Kolkata 2014
E Nose application studies for baked foods C-DAC, Kolkata 2012
InviteLectures (4)
 
Title Organised By Venue Year

Development of novel food products using non-thermal technologies of supercritical carbon dioxide extraction and gamma irradiation Haldia Institute of Technology Haldia, West Bengal 2014
Food Irradiation: Safety and Quality of Irradiated Foods IIT-Kharagpur IIT-Kharagpur 2013
Green technologies in designing medicinal foods Central Calcutta Society for Advancement of Human Development and Research Kolkata 2013
Creation of a food informatics database for shelf life evaluation of food products C-DAC, Kolkata The Sonnet, Salt Lake, Kolkata 2013
Membership Of Learned Societies (8)
 
Title

Life Member of The Indian Science Congress Association
Herbicure Healthcare Bio-herbal Research Foundation
Life Member of Institution of Chemists (India)
TIFAC-CORE
Life Member of All India Associations of Food Scientists & Technologists (AFST), Kolkata Chapter
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Orientation/Refresher/QIP CourseAttended/Organized (2)
Program Name Organised By Venue Year

Health Foods using Traditional Herbs and Spices UGC & Dept. of FTBE, JU Dept. of FTBE, JU 2013
Process Control and Analytical Techniques in Food Processing and Quality Evaluation UGC & Dept. of FTBE, JU Dept. of FTBE, JU 2012
Seminar/Conference/Workshop (8)
Program Name Organised By Venue Year Type Of Participation

Recent Trends in Radiation Processing of Food Products Board of Radiation and Isotope Technology (BRIT, Department of Atomic Energy, Govt. of India,), Mumbai; National Association for Application of Radioisotopes and Rdaiation in Industry (NAARI), Mumbai and Impartial Agrotech (P), Ltd., Lucknow Lucknow 2014 Participant
A Life course Approach to Lipid Nutrition Dr. Subhash Mukherjee Memorial Reproductive Biology Research Centre, Food & Nutrition Division, Kolkata Dr. Subhash Mukherjee Memorial Reproductive Biology Research Centre, Food & Nutrition Division, Kolkata 2014 Participant
Awareness Programme on Security of Radioactive Material (RAM) at Radiation Facilities and during Transport of RAM Atomic Energy Regulatory Board (AERB), Radiological Safety Division, Govt. of India Saha Institute of Nuclear Physics, Kolkata 2014 Participant
Process Control and Analytical Techniques in Food Processing and Quality Evaluation Dept. of FTBE, JU Dept. of FTBE, JU 2013 FULL TIME
Flavour & Fragrance Creation, Extraction and Quality Assessment Fragrance and Flavour Development Centre, Kannuj, UP Fragrance and Flavour Development Centre, Kannuj, UP 2012 FULL TIME
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Session chaired (2)
 
Program Name Session Title Organised By Venue Year

International Conference on Food Science and Biotechnology World Academy of Science, Engineering and Technology London 2014
National Level Seminar on 100 years for the Hypothesis of Vitamin Deficiency Diseases Vitamins for Optimum Nutrition: Use and Abuse of Supplements Department of Food & Nutrition, Prasanta Chandra Mahalanobis Mahavidyalaya, in collaboration with Department of Biochemistry & Nutrition, All India Institute of Hygiene & Public Health Department of Food & Nutrition, Prasanta Chandra Mahalanobis Mahavidyalaya 2013
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Professional Society Activity (0)
Consultancy work / Testing (0)
Other Notable Activities (1)

1. Project coordinator,Food Irradiation Project,JU (2011-date).
2. Mentor of B.E first year students of Dept. of FTBE, JU for 2013-2014 since June 19, 2013
3. Member of TEQIP purchase committee