Professor, Department of MBA
PH:
Fax:
Web Address:

Education
DegreeYearUniversity


Teaching Experience (0)
Industrial Experience (0)
Field of Specialization
Courses Taught/Teaching
Research Area
Experience
Conference Papers Published (16)
Title of the paper Conference Year Role Vol Number-Page Name

Valorisation of sugar industry waste bagasse as a fermentation media for Saccharomyces cerevisiae MTCC 180 and optimization of conditions for bioethanol production International Conference on Emerging Technologies in Food Processing II (ETFP-2022). Ghani Khan Choudhury Institute of Engineering and Technology (GKCIET), Malda. West Bengal 2022 Ray S, Mukherjee A, Ghosh U -
Utilization of agro-industrial, food processing wastes and pollutants for manufacture of products of industrial value: A review International Conference on Advances in Chemical and Material Sciences (ACMS-2022); IICHE Platinum Jubilee Year. Heritage Institute of Technology, Kolkata, West Bengal 2022 Ray S, Mukherjee A, Ghosh U -
Alternative utilization of food residues for fermentative production of Bioethanol National Seminar on New Horizons in Biotechnology (NHBT 2019). Haldia Institute of Technology, Haldia, West Bengal 2019 Ray S, Mukherjee A, Ghosh U -
Effect of pretreatments on nutritional quality of Jackfruit (Artocarpus heterophyllus L.) bulbs during storage Health and Ecology: the interaction and interdependence 2017 -
Retention on nutritive quality of amla juice by thermal treatment International seminar on Contemporary development on nutritional research, Barrackpore Rastraguru Surendranath College 2017 -
More  
Journal Papers Published (13)
Title of the paper Journal of publication Year Role Vol Number-Page Name

Bioalcohol generation from agro-industrial wastes: a comprehensive review Journal of Biofuels 2021 Ray S, Mukherjee A, Ghosh U 12(1)-9-18
Ethanol production from aqueous extract of dried sugarcane bagasse using Saccharomyces cerevisiae MTCC 180 strain GIS Science Journal 2021 Ray S, Mukherjee A, Ghosh U 8(12)-1487-1491
Utilization and selection of food waste as substrate for fermentation using Saccharomyces cerevisiae Research Journal of Pharmaceutical, Biological and Chemical Sciences 2018 Ray S, Mukherjee A, Ghosh U 9(6)-1329 -1337
Value Addition to Horticultural Solid Waste by Applying It in Biosynthesis of Industrially Important Enzyme: Cellulase Ghosh S. (eds) Utilization and Management of Bioresources 2017 Mandal M, Ghosh U -279-289
Statistical Optimization of Fermentation Parameters for Production of Cellulase Utilizing Banana Peel Journal of Advances in Biology and Biotechnology 2016 Mandal M and Ghosh U 7(3)-1-9
More  
Books Published (0)
Awards(0)
Ph.D. Thesis Guidance (0)
M.Phil. Thesis Guidance (0)
MASTER Thesis Guidance (0)
Project Works (0)
Patents (0)
Collaborative Programs (0)
InviteLectures (0)
Membership Of Learned Societies (0)
Orientation/Refresher/QIP CourseAttended/Organized (0)
Seminar/Conference/Workshop (3)
Program Name Organised By Venue Year Type Of Participation

Changing scenario in food and biochemical engineering FTBE dept, JU 2016 Participated
innovation and human resources in development of food and biochemical industries FTBE dept, JU 2016 Participated
international seminar on 3S- safety, security and sustainability: innovations in food and bioprocess industries 2015 Participated
Session chaired (0)
Professional Society Activity (0)
Consultancy work / Testing (0)
Other Notable Activities (0)