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Professor, Department of MBA |
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Education
Teaching Experience (3)
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Name Of The Institution |
Position Held |
Period |
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Jadavpur University |
Professor |
2002 to till date |
Jadavpur University |
Reader |
1994 to 2002 |
Jadavpur University |
Lecturer |
1985 to 1994 |
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Industrial Experience (3)
Name Of Organization |
Postition Held |
Period |
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| M/s Star Engineering Works, Kolkata |
Process Engineer |
December 1977 to March1981 |
Jadavpur University, Kolkata |
Senior Research Fellow of M/ s Bharat Battery Energy Research Project |
May 1984 to February1985 |
M/s Otto India Pvt. Ltd.-Indo-German Group, Kolkata |
Trainee & Junior Officer -Chemical Engineer |
March1981 to April1984 |
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Field of Specialization
Courses Taught/Teaching
Research Area
Experience
Conference Papers Published (0)
Journal Papers Published (13)
Title of the paper |
Journal of publication |
Year |
Role |
Vol Number-Page Name |
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Books Published (2)
Book Title |
Publisher Name |
Year |
Role |
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Book Chapter on Nutraceuticals Derived from Plant Sources ( Herbal ) in Nutraceuticals and Functional Foods ----NATURAL REMEDY, |
Nova Science,USA |
2013 |
Second Author |
Fundamentals of Automatic Process Control |
Taylor & Francis,USA |
2012 |
Second Author |
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Awards(1)
Awarded By |
Award Name |
Year |
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Indian Institute of Chemical Engineering |
Certificate of Merit for research paper on Food Biosensors |
2008 |
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Ph.D. Thesis Guidance (10)
Name Of The Scholar |
Title Of The Thesis |
Co-Superviser |
Status |
Year |
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Smt. Lipi Das |
Stydy on the application of natural antioxidants & other plant nutritive components in wheat based processed food products |
Prof. Runu Chakraborty |
Complete |
2014 | Sri Satyabrata Ghosh |
Fermentative production of natural vinegar and its nutraceutical potential |
Prof. Runu Chakraborty |
Complete |
2014 | Sri Supratim Chowdhury |
Influence of biopreservatives on quality of value added products of some economically important fishes |
Prof. K.C. Dora, W.B. University of Fisheyr & Animal Science |
Complete |
2014 | Smt. Mahua Hom Chowdhury |
Characterization of extruded fish protein and its related functionality |
Prof. Runu Chakraborty |
Complete |
2013 | Smt. Chaitali Dutta |
Studies on consumer appeal properties of tomato puree prepared with herbal ingredients |
Prof. Runu Chakraborty |
Complete |
2012 | More |
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M.Phil. Thesis Guidance (0)
MASTER Thesis Guidance (0)
Project Works (7)
Project Title |
Worked As |
Funding Agency |
Amount |
Duration |
Period |
Status |
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Process control in Functional Food, Biosensors, Centre of Advanced Studies -II |
Coordinator |
UGC |
118 lakhs |
5 Yrs |
2013 to 2018 |
Ongoing |
Design of novel functional food supplements using super critical carbon dioxide extraction technologies |
Co-Investigator |
Ministry of Food Processing Industries, Govt. of India |
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3yrs |
2010 to 2013 |
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Development of Joynagarer moya for standardization of quality and increase of shelf life jointly with Ramkrishna Asram, Neempith |
Academic Activities |
Dept. of Food Processing Industries, Govt. of West Bengal |
2.4 LAKHS |
3 yrs |
2009 to 2012 |
Complete |
Manufacturing of natural vinegar from palm juice and similar other agro-raw material sourcesl |
Principal Investigator |
Dept. of Food Processing Industries, Govt. of West Bengal |
8 lakhs |
4 yrs |
2009 to 2013 |
Complete |
JU -UPE-II Project-Antioxidant property of Tea |
Principal Investigator |
UGC |
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5yrs |
to |
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Patents (2)
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A process for preparing a sea food including mixing small fish powder and Aswagandha extract and extruding the same mixture with suitable extruding means |
2009 Application No. 563/KOL/2009A | A process for preparing storage stable goat meat |
2008 |
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Collaborative Programs (0)
InviteLectures (10)
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Title |
Organised By |
Venue |
Year |
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Natural Antioxidants in Health Care -----Key note address in the AICTE sponsored national seminar on Recent Advances in the Development of Natural Antioxidants |
Guru Nanak Institute of Technology, March12-13, 2013 |
GNIT Campus, Kolkata |
2013 |
Maintenance of quality of Joynagarer Moya |
Department of Sundarban Affairs, January 20,2013 |
RamKrishna Mission Asram, Neempith, 24 Pgs, South |
2013 |
Safety of Irradiated Foods in the National level Three Week CII-IIT Certified Professional Course on Food Safety & Quality Management |
Agricultural & Food Engineering Department ,IIT, Kharagpur and CII, February-March 2013 |
IIT, Kharagpur Campus |
2013 |
Subchronic toxicity study,antidiabetic and antioxidant effect of Swietenia macrophylla seeds in experimental rats |
SFFR , India, Sept.2012 |
Annamalai University, Tamilnadu |
2012 |
Cereal Based Fermented Foods |
Salt Lake Government College, Bidhannagar, Kolkata on the eve of UGC sponsored National Seminar on Recent Advances in Microbiology & Biotechnology, January 14,2012 |
Salt Lake Bidhannagar College Campus, Kolkata |
2012 |
More |
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Membership Of Learned Societies (0)
Orientation/Refresher/QIP CourseAttended/Organized (0)
Seminar/Conference/Workshop (0)
Session chaired (2)
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Program Name |
Session Title |
Organised By |
Venue |
Year |
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National seminar on Recent Advances in the development of Natural Antioxidants |
Inaugural Session |
AICTE sponsored by Guru Nanak Institute of Technology, Kolkata |
GNIT Campus, Kolkata |
2013 |
International Conference on Recent Trends in Atherosclerosis |
Technical Session on Natural Antioxidants |
SFFR |
Annamalai University, Tamilnadu |
2012 |
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Professional Society Activity (0)
Consultancy work / Testing (0)
Other Notable Activities (0)