Professor, Department of Food Technology & Bio-Chemical Engineering
Department of Food Technology & Biochemical Engineering,Jadavpur University, Kolkata 700032
PH:9830329408
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Curriculum Vita

Education
DegreeYearUniversity

M.E. Jadavpur University
B.E. Jadavpur University

Teaching Experience (3)
 
Name Of The Institution Position Held Period

Jadavpur University Professor 2002 to till date
Jadavpur University Reader 1994 to 2002
Jadavpur University Lecturer 1985 to 1994
Industrial Experience (3)
Name Of Organization Postition Held Period
 
M/s Star Engineering Works, Kolkata Process Engineer December 1977 to March1981
Jadavpur University, Kolkata Senior Research Fellow of M/ s Bharat Battery Energy Research Project May 1984 to February1985
M/s Otto India Pvt. Ltd.-Indo-German Group, Kolkata Trainee & Junior Officer -Chemical Engineer March1981 to April1984
Field of Specialization
Food Engineering/ Food Biotechnology/ Food Quality & Safety/ Food Process Control/ Entrepreneurship Development/ Nutraceuticals & Herbal Food Processing
Courses Taught/Teaching
Food Process Engineering / Food Technology/Cereal Process Engineering/ Fruits and Vegetable Technology/Agro-Industrial Project Planning & Management/Mechanical Operations/Process Control & Instrumentation/Food Plant Operation & Safety/Project Engineering & Economics/Entrepreneurship Management/Food Analysis & Quality Control/Food Product Development
Research Area
Nutraceuticals & Functional Food/ Herbal Food Processing/Biosensors/Fermented Food & Beverage/Traditional Food/Milk Product & Sweetmeat
Experience
Industry & Industrial Research : 8 yrs
Teaching in the Dept of Food Technology& Biochemical Engineering :30 yrs approx.
Conference Papers Published (0)
Journal Papers Published (13)
Title of the paper Journal of publication Year Role Vol Number-Page Name

Optization of media components for the production of Palm Vinegar using Response Surface Methodology Journal of the Institute of Brewing 2014 IN PRESS-
Identification of ultraviolet radiation induces gallic acid and caffeic acid formation in palm juice by HPLC& Mass Spectra technique Journal of Food Measure 2014 IN PRESS -
Optimization of Twin Screw Extrusion process for production of snack from Aswagandha, Rice, and Chapra for antioxidant effect British Journal of Applied Science & Technology 2014 4 ( 9 )-1334----------1352
Quality enhancement of mustard oil by tocotrienol rich fraction from rice bran oil International Journal of Food Properties 2013 IN PRESS -
Quality enhancement of mustard oil by tocotrienol rich fraction from rice bran oil International Journal of Food Properties 2013 IN PRESS -
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Books Published (2)
Book Title Publisher Name Year Role

Book Chapter on Nutraceuticals Derived from Plant Sources ( Herbal ) in Nutraceuticals and Functional Foods ----NATURAL REMEDY, Nova Science,USA 2013 Second Author
Fundamentals of Automatic Process Control Taylor & Francis,USA 2012 Second Author
Awards(1)
Awarded By Award Name Year

Indian Institute of Chemical Engineering Certificate of Merit for research paper on Food Biosensors 2008
Ph.D. Thesis Guidance (10)
Name Of The Scholar Title Of The Thesis Co-Superviser Status Year

Smt. Lipi Das Stydy on the application of natural antioxidants & other plant nutritive components in wheat based processed food products Prof. Runu Chakraborty Complete 2014
Sri Satyabrata Ghosh Fermentative production of natural vinegar and its nutraceutical potential Prof. Runu Chakraborty Complete 2014
Sri Supratim Chowdhury Influence of biopreservatives on quality of value added products of some economically important fishes Prof. K.C. Dora, W.B. University of Fisheyr & Animal Science Complete 2014
Smt. Mahua Hom Chowdhury Characterization of extruded fish protein and its related functionality Prof. Runu Chakraborty Complete 2013
Smt. Chaitali Dutta Studies on consumer appeal properties of tomato puree prepared with herbal ingredients Prof. Runu Chakraborty Complete 2012
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M.Phil. Thesis Guidance (0)
MASTER Thesis Guidance (0)
Project Works (7)
Project Title Worked As Funding Agency Amount Duration Period Status

Process control in Functional Food, Biosensors, Centre of Advanced Studies -II Coordinator UGC 118 lakhs 5 Yrs 2013 to 2018 Ongoing
Design of novel functional food supplements using super critical carbon dioxide extraction technologies Co-Investigator Ministry of Food Processing Industries, Govt. of India 3yrs 2010 to 2013
Development of Joynagarer moya for standardization of quality and increase of shelf life jointly with Ramkrishna Asram, Neempith Academic Activities Dept. of Food Processing Industries, Govt. of West Bengal 2.4 LAKHS 3 yrs 2009 to 2012 Complete
Manufacturing of natural vinegar from palm juice and similar other agro-raw material sourcesl Principal Investigator Dept. of Food Processing Industries, Govt. of West Bengal 8 lakhs 4 yrs 2009 to 2013 Complete
JU -UPE-II Project-Antioxidant property of Tea Principal Investigator UGC 5yrs  to 
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Patents (2)
Patent Name Year

A process for preparing a sea food including mixing small fish powder and Aswagandha extract and extruding the same mixture with suitable extruding means 2009 Application No. 563/KOL/2009A
A process for preparing storage stable goat meat 2008
Collaborative Programs (0)
InviteLectures (10)
 
Title Organised By Venue Year

Natural Antioxidants in Health Care -----Key note address in the AICTE sponsored national seminar on Recent Advances in the Development of Natural Antioxidants Guru Nanak Institute of Technology, March12-13, 2013 GNIT Campus, Kolkata 2013
Maintenance of quality of Joynagarer Moya Department of Sundarban Affairs, January 20,2013 RamKrishna Mission Asram, Neempith, 24 Pgs, South 2013
Safety of Irradiated Foods in the National level Three Week CII-IIT Certified Professional Course on Food Safety & Quality Management Agricultural & Food Engineering Department ,IIT, Kharagpur and CII, February-March 2013 IIT, Kharagpur Campus 2013
Subchronic toxicity study,antidiabetic and antioxidant effect of Swietenia macrophylla seeds in experimental rats SFFR , India, Sept.2012 Annamalai University, Tamilnadu 2012
Cereal Based Fermented Foods Salt Lake Government College, Bidhannagar, Kolkata on the eve of UGC sponsored National Seminar on Recent Advances in Microbiology & Biotechnology, January 14,2012 Salt Lake Bidhannagar College Campus, Kolkata 2012
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Membership Of Learned Societies (0)
Orientation/Refresher/QIP CourseAttended/Organized (0)
Seminar/Conference/Workshop (0)
Session chaired (2)
 
Program Name Session Title Organised By Venue Year

National seminar on Recent Advances in the development of Natural Antioxidants Inaugural Session AICTE sponsored by Guru Nanak Institute of Technology, Kolkata GNIT Campus, Kolkata 2013
International Conference on Recent Trends in Atherosclerosis Technical Session on Natural Antioxidants SFFR Annamalai University, Tamilnadu 2012
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Professional Society Activity (0)
Consultancy work / Testing (0)
Other Notable Activities (0)