Professor, Department of Food Technology & Bio-Chemical Engineering
27/60, K.M. Naskar Road,
Kolkata 700 040.
PH:9831122626
Fax:91-033-24146822
Web Address:

Education
DegreeYearUniversity

Ph.D. 1996 Jadavpur University
M.E. 1987 Jadavpur University
B.E. 1985 Jadavpur University

Teaching Experience (0)
Industrial Experience (0)
Field of Specialization
Chemical Engineering/ Food Engineering/ Food Processing and Preservation
Courses Taught/Teaching
Fluid Mechanics, Mass Transfer, Heat Transfer, Chemical Engineering Fundamentals, Mechanical Operation, Separation and Purification Processes, Technology of Food (Meat Processing).
Research Area
Membrane based Separation Processes, Clarification and Concentration of Fruit Juice, Biosensors, Bakery Products, Food Preservation, Nutraceuticals,Dairy Products
Experience
23 years in Research and 19 years in Teaching
Conference Papers Published (6)
Title of the paper Conference Year Role Vol Number-Page Name

Physicochemical and antioxidant activity on oven dried, freeze dried and spray dried chilli powder Post harvest management of fruits and vegetables 2016 Ray Sohini, Raychaudhuri Utpal and Chakraborty Runu -
Development and quality analysis of wintermelon enriched instant dhokla mix 1st Regional Science and Technology Congress 2016 Ray Sohini, Raychaudhuri Utpal and Chakraborty Runu -
Comparative analysis and quality evaluation of hot air dried, freeze dried and microwave dried capsicum (Capsicum annum) 1st Regional Science and Technology Congress 2016 Saha Madhumita, Ray Sohini, and Chakraborty Runu -
Economical bio processing of corncob to produce vinegar. Environmental Pollution and Protection National Conference, National Institute of Technology, Durgapur. (Best poster Awarded) 2014 Chakraborty, K., Saha, J., Raychaudhuri, U., Chakraborty, R. -
Bio- processing of natural substrates for the production of antioxidant rich wine and vinegar with physiochemical changes during the fermentation and acetification process Foodomics, (National conference on future prospects in Food Processing and Quality Assurance), SRM University, AFSTI, Chennai Chapter 2014 Chakraborty, K., Saha, J., Raychaudhuri, U., Chakraborty, R. -
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Journal Papers Published (39)
Title of the paper Journal of publication Year Role Vol Number-Page Name

Preparation of okra-incorporated dhokla and subsequent analysis of nutrition, antioxidant, color, moisture and sensory profile Journal of Food Measurement and characterization, Springer 2017 Ray Sohini, Saha Suman Kumar, Raychaudhuri Utpal and Chakraborty Runu 11 (2)-639-650
An overview of encapsulation of active compounds used in food products by drying technology Food Bioscience, Elsevier 2016 Ray Sohini, Raychaudhuri Utpal and Chakraborty Runu 43-76-83
Analyzing the effect of storage on encapsulated chilli powder Food Process Engineering and Technology 2016 Ray Sohini, Raychaudhuri Utpal and Chakraborty Runu -592 - 600
Different quality characteristics of tomato (Solanum Lycopersicum) as a fortifying ingredient in food products A review. Technical Science Journal 2016 Ray Sohini, Saha Rumki, Raychaudhuri Utpal and Chakraborty Runu 19 (3)-199-213
Effects of Muscle location and cooking on Nutritional mapping of different popular retail cuts of Large White Yorkshire pig Journal of Meat Science 2015 J. Chowdhury , R.Chakraborty, S. Biswas , S.Sahoo and S. K. Das -14-15
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Books Published (0)
Awards(0)
Ph.D. Thesis Guidance (1)
Name Of The Scholar Title Of The Thesis Co-Superviser Status Year

Jayanta Chaudhuri Nutritional Facts of Sausages and other Meat Products prepared from Pork and Chicken : An Acceptability Study Dr. Subhsish Biswas Complete 2015
M.Phil. Thesis Guidance (0)
MASTER Thesis Guidance (0)
Project Works (0)
Patents (0)
Collaborative Programs (0)
InviteLectures (0)
Membership Of Learned Societies (0)
Orientation/Refresher/QIP CourseAttended/Organized (0)
Seminar/Conference/Workshop (0)
Session chaired (0)
Professional Society Activity (0)
Consultancy work / Testing (0)
Other Notable Activities (0)