Associate Professor, Department of Food Technology & Bio-Chemical Engineering
Ground Floor, Jadavpur University
PH:03324572973
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Degree	Year	University
Ph.D. 2010 Jadavpur University M.Tech 2006 Jadavpur University B.Sc 2000 Calcutta University B.Tech 2003 Jadavpur University

Name Of The Institution Position Held Period Department of Food Technology and Biochemical Engineering, Jadavpur University Assistant Professor 2016 to Till Date Department of Food Technology, Guru Nanak Institute of Technology, Sodepur, Kolkaat-114 Assistant Professor 2008 to 2016

Bioremediation & Enzyme Technology

Advanced Microbial Technology Food Process Technology (I) Food Microbiology Enzyme Technology Microbial Technology Bakery, Confectionary & Extruded Foods Chemical Engineering Thermodynamics Principles of Food Preservation

Bioremediation of Pesticides Phycoremediation of Food Industry Waste Fermentative Production of Enzymes

Industry: Nil Academic: 08 years

Title of the paper Conference Year Role Vol Number-Page Name The effect of tray, freeze, hot air oven, and microwave drying on the drying characteristics, texture profile and antioxidant content and antioxidant activity of germinated palmyrah seeds IIFPT 2021 Najmun Nahar, Seyashree Hazra, Utpal Raychaudhuri, Runu Chakraborty Dr.Sunita Adhikari(Nee Pramanik) - Scenario of self help group of Midnapore district, west Bengal, India MUCWC 2018 Dr. Sunita Adhikari(Nee Pramanik)Najmun Nahar, Utpal Raychaudhuri - Characterization of Black Gram nuggets (Bori): Traditional product of Midnapore District, West Bengal, India BIOSPECTRUM 2018 Najmun Nahar, Utpal Raychaudhuri - Modalities delivery of nutritional product towards the vulnerable groups in rural areas by organizing attitude development program of sanitation and hygiene (under Swachh Bharat Abhiyaan) of the self-help group BU and DHESTBT 2017 Dr.Sunita Adhikari(Nee Pramanik) Najmun Nahar, Utpal Raychaudhuri - Isolation and characterization of microbial Asparaginase to mitigate Acrylamide formation BIOSPECTRUM 2017 Mausumi Ray, Dr.Sunita Adhikari(Nee Pramanik) and Dr.Pradyut Kundu -95-100 More

Title of the paper Journal of publication Year Role Vol Number-Page Name Two stage treatability and biokinetic study of dairy wastewater using bacterial consortium and microalgae Biocatalysis and Agricultural Biotechnology 2022 Abhishek Das, Pradyut Kundu, and Sunita Adhikari (Nee Pramanik) Vol. 23- Effect of drying on Kinetics, physiochemical and antioxidant property of Black gram Nuggets Legume science 2022 Najmun Nahar, Utpal Raychaudhuri, Dr.Sunita Adhikari(Nee Pramanik) DOI: 10.1002/LEG3.170- Effect of different drying conditions on drying kinetic, modeling, energy-economic, texture profile, color and antioxidant of lotus rhizomes (Nelumbo nucifera) Journal of Food processing and preservation 2022 Najmun Nahar, Seyashree Hazra, Utpal Raychaudhuri, Dr.Sunita Adhikari(Nee Pramanik) DOI: 10.1111/jfpp.16842- Biological treatment of dairy industry wastewater in a suspended growth batch reactor: performance evaluation and biodegradation kinetics Bioremediation Journal 2022 Abhishek Das, Pradyut Kundu, and Sunita Adhikari(Nee Pramanik) Vol.26, No.4-341-359 Treatability and Kinetic Study of Dairy Effluent using Microalgae Spirulina platensis in a Laboratory Scale Batch Reactor Journal of Water Chemistry and Technology 2022 Abhishek Das, Pradyut Kundu, and Sunita Adhikari(Nee Pramanik) 44(3)-208-215 More

Book Title Publisher Name Year Role Characterization of Black Gram nuggets (Bori): Traditional product of Midnapore District, West Bengal, India by Najmun Nahar, Utpal Raychaudhuri, Dr.Sunita Adhikari(Nee Pramanik) Nova Publishers 2022 Bioremediation of wastewater using microalgae by Abhishek Das, Pradyut Kundu, and Sunita Adhikari(Nee Pramanik) Springer Publications 2019 Isolation and characterization of microbial Asparaginase to mitigate Acrylamide formation by Mausumi Ray, Dr.Sunita Adhikari(Nee Pramanik) and Dr.Pradyut Kundu Springer Publications 2017 Encyclopedia of Food Microbiology, 2nd Edition Two Chapters on i. Fish: Catching & Handling (Chapter No.FMB2/00124) ii. Freezing of Foods: Growth & Survival of Microorganisms (Chapter No.FMB2/00131) ELSEVIER Ltd, Academic Press Publication 2014

Awarded By Award Name Year FOSET Guided two students who won 1 st Prize for Oral Presentation 2015 JIS Group Best Faculty of the Department 2015 GNIT Second prize for poster presentation at AICTE sponsored National Seminar on Recent Advances in the Development of Natural Antioxidants 2013 IIChE Third Best Paper (IIChE NRC Award) for publication in IIChE Journal 2011 BHU Second prize for poster presentation at National Seminar on Recent Advances in the Development of Fermented Foods 2011 More

Name Of The Scholar Title Of The Thesis Co-Superviser Status Year MukulikaBagchi Studies on biosorption of textile dye from environment using a selected microbial biomass Dr. Debabrata Bera Ongoing 2011 Animesh Naskar Studies on the removal of nickel from simulated waste water by Bacillus cereus M 116 using packed bed column reactor Dr. Debabrata Bera Ongoing 2011

Name Of The Scholar Title Of The Thesis Co-Superviser Year Priyanka Dutta Development of Curd Fortified by Fruit Juice Dr. Anju Paul, Dr.KakaliBandyopadhyay, Dr.ChaitaliChakraborty, Dr.Subhajit Ray 2015 Mausumi Ray Characterization of Pumpkin Seeds and Pumpkin Seed Oil Dr.Anju Paul, Dr.KakaliBandyopadhyay 2013

Project Title Worked As Funding Agency Amount Duration Period Status Isolation of a Phytase Enzyme Producing Bacteria from Locally Available Fermented Foods Principal Investigator TEQIP-II Rs.50,000 4 months 2016, May to 2016, august Ongoing Isolation of a Therapeutic Enzyme from Marine Bacterial Culture and its Characterization Principal Investigator Jadavpur University Research Fund Rs.50,000 2 years 2016 to 2018 Ongoing

Program Name Organised By Venue Year Use of ICT in Education for Online and Blended Learning IIT Bombay Techno India, Salt Lake 2016 Refresher Course on Process Control and Analytical Techniques in Food Processing and Quality Evaluation Dept. of FTBE, JU Dept. of FTBE, JU 2012 UV-Vis Spectra, AAS, GC,HPLC, Fluorescence Spectro and their applications Dept. of Instrumentation Science, JU Jadavpur University 2006

Program Name Organised By Venue Year Type Of Participation International Conference on 3S- Safety, Security and Sustainability : Innovations in Food and Bioprocess Industries Dept. of FTBE,JU Jadavpur University 2015 Participated National Seminar on Recent advances in the development of Natural Antioxidants Dept. of FT, GNIT GNIT 2013 Participated Seminar of IPRC,15 th Year Celebration of Patent Information Centre (PIC), (WBSCST), DST-Govt.of West Bengal Hotel Sonnet, Kolkata 2013 Participated UGC-sponsored Short- term training course in on - Health Foods using Traditional Herbs and Spices Dept. of FTBE, JU Jadavpur University 2013 Participated