Assistant Professor, Department of Food Technology & Bio-Chemical Engineering
Ground Floor, Jadavpur University
PH:03324572973
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Education
DegreeYearUniversity

Ph.D. 2010 Jadavpur University
M.Tech 2006 Jadavpur University
B.Sc 2000 Calcutta University
B.Tech 2003 Jadavpur University

Teaching Experience (2)
 
Name Of The Institution Position Held Period

Department of Food Technology and Biochemical Engineering, Jadavpur University Assistant Professor 2016 to Till Date
Department of Food Technology, Guru Nanak Institute of Technology, Sodepur, Kolkaat-114 Assistant Professor 2008 to 2016
Industrial Experience (0)
Field of Specialization
Bioremediation & Enzyme Technology
Courses Taught/Teaching
Advanced Microbial Technology
Food Process Technology (I)
Food Microbiology
Enzyme Technology
Microbial Technology
Bakery, Confectionary & Extruded Foods
Chemical Engineering Thermodynamics
Principles of Food Preservation
Research Area
Bioremediation of Pesticides
Phycoremediation of Food Industry Waste
Fermentative Production of Enzymes
Experience
Industry: Nil
Academic: 08 years
Conference Papers Published (5)
Title of the paper Conference Year Role Vol Number-Page Name

Enzymes as Natural Antioxidant : A Review AICTE sponsored National Seminar on Recent advances in the development of Natural Antioxidants organized by Dept. of FT,GNIT 2013 SunitaAdhikari -75-78
Application of Rosamary Oleoresin as natural antioxidant in foods AICTE sponsored National Seminar on Recent advances in the development of Natural Antioxidants organized by Dept. of FT,GNIT 2013 Jahangir Hossain, SunitaAdhikari -147
Studies on the Estimation of Antioxidants in locally available fruits AICTE sponsored National Seminar on Recent advances in the development of Natural Antioxidants organized by Dept. of FT,GNIT 2013 Alina Mookherjee, Parimal Chattopadhyay, Sunita Adhikari -116-119
Studies on the Extraction of Lycopene from a cheap source AICTE sponsored National Seminar on Recent advances in the development of Natural Antioxidants organized by Dept. of FT,GNIT 2013 SwagataChakraborty, Amrita Seal, Shairee Ganguly, ParimalChattopadhyay, SunitaAdhikari -86-88
Antioxidant capacity of Pumpkin Seed Oil AICTE sponsored National Seminar on Recent advances in the development of Natural Antioxidants organized by Dept. of FT,GNIT 2013 Mausumi Ray, Anju Paul, KakaliBandyopadhyay, SunitaAdhikari -177
Journal Papers Published (10)
Title of the paper Journal of publication Year Role Vol Number-Page Name

Preparation of Ice Lolly using Beet color Beverage & Food World 2015 MandiraBhowmick, PaushaliSinha, SunitaAdhikari 42(9)-39-40
Characterization of Characterization of Pumpkin Seed Oil Beverage & Food World 2014 Mausumi Ray, Anju Paul, Kakali Bandyopadhyay, Sunita Adhikari 40 (12)-39-41
Biosorption of Malathion using dry cells of Bacillus species S14 in a packed bed column reactor Chemical Speciation and Bioavailability 2013 SunitaAdhikari, Parimal Chattopadhyay, Lalitagauri Ray 25(4)-273-279
Production of Mixed Fruit Wine by Saccharomyces cerevisiae MTCC 178 Beverage & Food World 2013 Raksha Murarka, Arit Kumar Dey, Debjit Ghosh, Arka Roychawdhury, Sunita Adhikari 40 (4)-42-44
Extraction of Lycopene from a Cheap Source and Study of the Effect of Storage at Refrigerated Condition Beverage & Food World 2012 Shairee Ganguly, Swagata Bhattacharya, Amrita Seal, Sunita Adhikarui 39(6)-40-41
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Books Published (1)
Book Title Publisher Name Year Role

Encyclopedia of Food Microbiology, 2nd Edition Two Chapters on i. Fish: Catching & Handling (Chapter No.FMB2/00124) ii. Freezing of Foods: Growth & Survival of Microorganisms (Chapter No.FMB2/00131) ELSEVIER Ltd, Academic Press Publication 2014
Awards(7)
Awarded By Award Name Year

FOSET Guided two students who won 1 st Prize for Oral Presentation 2015
JIS Group Best Faculty of the Department 2015
GNIT Second prize for poster presentation at AICTE sponsored National Seminar on Recent Advances in the Development of Natural Antioxidants 2013
IIChE Third Best Paper (IIChE NRC Award) for publication in IIChE Journal 2011
BHU Second prize for poster presentation at National Seminar on Recent Advances in the Development of Fermented Foods 2011
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Ph.D. Thesis Guidance (2)
Name Of The Scholar Title Of The Thesis Co-Superviser Status Year

MukulikaBagchi Studies on biosorption of textile dye from environment using a selected microbial biomass Dr. Debabrata Bera Ongoing 2011
Animesh Naskar Studies on the removal of nickel from simulated waste water by Bacillus cereus M 116 using packed bed column reactor Dr. Debabrata Bera Ongoing 2011
M.Phil. Thesis Guidance (0)
MASTER Thesis Guidance (2)
Name Of The Scholar Title Of The Thesis Co-Superviser Year

Priyanka Dutta Development of Curd Fortified by Fruit Juice Dr. Anju Paul, Dr.KakaliBandyopadhyay, Dr.ChaitaliChakraborty, Dr.Subhajit Ray 2015
Mausumi Ray Characterization of Pumpkin Seeds and Pumpkin Seed Oil Dr.Anju Paul, Dr.KakaliBandyopadhyay 2013
Project Works (2)
Project Title Worked As Funding Agency Amount Duration Period Status

Isolation of a Phytase Enzyme Producing Bacteria from Locally Available Fermented Foods Principal Investigator TEQIP-II Rs.50,000 4 months 2016, May to 2016, august Ongoing
Isolation of a Therapeutic Enzyme from Marine Bacterial Culture and its Characterization Principal Investigator Jadavpur University Research Fund Rs.50,000 2 years 2016 to 2018 Ongoing
Patents (0)
Collaborative Programs (0)
InviteLectures (0)
Membership Of Learned Societies (0)
Orientation/Refresher/QIP CourseAttended/Organized (3)
Program Name Organised By Venue Year

Use of ICT in Education for Online and Blended Learning IIT Bombay Techno India, Salt Lake 2016
Refresher Course on Process Control and Analytical Techniques in Food Processing and Quality Evaluation Dept. of FTBE, JU Dept. of FTBE, JU 2012
UV-Vis Spectra, AAS, GC,HPLC, Fluorescence Spectro and their applications Dept. of Instrumentation Science, JU Jadavpur University 2006
Seminar/Conference/Workshop (4)
Program Name Organised By Venue Year Type Of Participation

International Conference on 3S- Safety, Security and Sustainability : Innovations in Food and Bioprocess Industries Dept. of FTBE,JU Jadavpur University 2015 Participated
National Seminar on Recent advances in the development of Natural Antioxidants Dept. of FT, GNIT GNIT 2013 Participated
Seminar of IPRC,15 th Year Celebration of Patent Information Centre (PIC), (WBSCST), DST-Govt.of West Bengal Hotel Sonnet, Kolkata 2013 Participated
UGC-sponsored Short- term training course in on - Health Foods using Traditional Herbs and Spices Dept. of FTBE, JU Jadavpur University 2013 Participated
Session chaired (0)
Professional Society Activity (0)
Consultancy work / Testing (0)
Other Notable Activities (0)