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Associate Professor, Department of Food Technology & Bio-Chemical Engineering |
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Ground Floor, Jadavpur University |
PH:03324572973 |
Fax: |
Web Address: |
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Education
Degree | Year | University |
Ph.D. |
2010 |
Jadavpur University |
M.Tech |
2006 |
Jadavpur University |
B.Sc |
2000 |
Calcutta University |
B.Tech |
2003 |
Jadavpur University |
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Teaching Experience (2)
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Name Of The Institution |
Position Held |
Period |
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Department of Food Technology and Biochemical Engineering, Jadavpur University |
Assistant Professor |
2016 to Till Date |
Department of Food Technology, Guru Nanak Institute of Technology, Sodepur, Kolkaat-114 |
Assistant Professor |
2008 to 2016 |
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Industrial Experience (0)
Field of Specialization
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Bioremediation & Enzyme Technology
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Courses Taught/Teaching
Advanced Microbial Technology
Food Process Technology (I)
Food Microbiology
Enzyme Technology
Microbial Technology
Bakery, Confectionary & Extruded Foods
Chemical Engineering Thermodynamics
Principles of Food Preservation
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Research Area
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Bioremediation of Pesticides
Phycoremediation of Food Industry Waste
Fermentative Production of Enzymes
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Experience
Industry: Nil
Academic: 08 years
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Conference Papers Published (6)
Title of the paper |
Conference |
Year |
Role |
Vol Number-Page Name |
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Enzymes as Natural Antioxidant : A Review |
AICTE sponsored National Seminar on Recent advances in the development of Natural Antioxidants organized by Dept. of FT,GNIT |
2013 |
SunitaAdhikari |
-75-78 |
Application of Rosamary Oleoresin as natural antioxidant in foods |
AICTE sponsored National Seminar on Recent advances in the development of Natural Antioxidants organized by Dept. of FT,GNIT |
2013 |
Jahangir Hossain, SunitaAdhikari |
-147 |
Studies on the Estimation of Antioxidants in locally available fruits |
AICTE sponsored National Seminar on Recent advances in the development of Natural Antioxidants organized by Dept. of FT,GNIT |
2013 |
Alina Mookherjee, Parimal Chattopadhyay, Sunita Adhikari |
-116-119 |
Studies on the Extraction of Lycopene from a cheap source |
AICTE sponsored National Seminar on Recent advances in the development of Natural Antioxidants organized by Dept. of FT,GNIT |
2013 |
SwagataChakraborty, Amrita Seal, Shairee Ganguly, ParimalChattopadhyay, SunitaAdhikari |
-86-88 |
Antioxidant capacity of Pumpkin Seed Oil |
AICTE sponsored National Seminar on Recent advances in the development of Natural Antioxidants organized by Dept. of FT,GNIT |
2013 |
Mausumi Ray, Anju Paul, KakaliBandyopadhyay, SunitaAdhikari |
-177 |
More |
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Journal Papers Published (10)
Title of the paper |
Journal of publication |
Year |
Role |
Vol Number-Page Name |
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Preparation of Ice Lolly using Beet color |
Beverage & Food World |
2015 |
MandiraBhowmick, PaushaliSinha, SunitaAdhikari |
42(9)-39-40 |
Characterization of Characterization of Pumpkin Seed Oil |
Beverage & Food World |
2014 |
Mausumi Ray, Anju Paul, Kakali Bandyopadhyay, Sunita Adhikari |
40 (12)-39-41 |
Biosorption of Malathion using dry cells of Bacillus species S14 in a packed bed column reactor |
Chemical Speciation and Bioavailability |
2013 |
SunitaAdhikari, Parimal Chattopadhyay, Lalitagauri Ray |
25(4)-273-279 |
Production of Mixed Fruit Wine by Saccharomyces cerevisiae MTCC 178 |
Beverage & Food World |
2013 |
Raksha Murarka, Arit Kumar Dey, Debjit Ghosh, Arka Roychawdhury, Sunita Adhikari |
40 (4)-42-44 |
Extraction of Lycopene from a Cheap Source and Study of the Effect of Storage at Refrigerated Condition |
Beverage & Food World |
2012 |
Shairee Ganguly, Swagata Bhattacharya, Amrita Seal, Sunita Adhikarui |
39(6)-40-41 |
More |
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Books Published (1)
Book Title |
Publisher Name |
Year |
Role |
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Encyclopedia of Food Microbiology, 2nd Edition Two Chapters on i. Fish: Catching & Handling (Chapter No.FMB2/00124) ii. Freezing of Foods: Growth & Survival of Microorganisms (Chapter No.FMB2/00131) |
ELSEVIER Ltd, Academic Press Publication |
2014 |
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Awards(7)
Awarded By |
Award Name |
Year |
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FOSET |
Guided two students who won 1 st Prize for Oral Presentation |
2015 | JIS Group |
Best Faculty of the Department |
2015 | GNIT |
Second prize for poster presentation at AICTE sponsored National Seminar on Recent Advances in the Development of Natural Antioxidants |
2013 | IIChE |
Third Best Paper (IIChE NRC Award) for publication in IIChE Journal |
2011 | BHU |
Second prize for poster presentation at National Seminar on Recent Advances in the Development of Fermented Foods |
2011 | More |
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Ph.D. Thesis Guidance (2)
Name Of The Scholar |
Title Of The Thesis |
Co-Superviser |
Status |
Year |
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MukulikaBagchi |
Studies on biosorption of textile dye from environment using a selected microbial biomass |
Dr. Debabrata Bera |
Ongoing |
2011 | Animesh Naskar |
Studies on the removal of nickel from simulated waste water by Bacillus cereus M 116 using packed bed column reactor |
Dr. Debabrata Bera |
Ongoing |
2011 |
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M.Phil. Thesis Guidance (0)
MASTER Thesis Guidance (2)
Name Of The Scholar |
Title Of The Thesis |
Co-Superviser |
Year |
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Priyanka Dutta |
Development of Curd Fortified by Fruit Juice |
Dr. Anju Paul, Dr.KakaliBandyopadhyay, Dr.ChaitaliChakraborty, Dr.Subhajit Ray |
2015 | Mausumi Ray |
Characterization of Pumpkin Seeds and Pumpkin Seed Oil |
Dr.Anju Paul, Dr.KakaliBandyopadhyay |
2013 |
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Project Works (2)
Project Title |
Worked As |
Funding Agency |
Amount |
Duration |
Period |
Status |
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Isolation of a Phytase Enzyme Producing Bacteria from Locally Available Fermented Foods |
Principal Investigator |
TEQIP-II |
Rs.50,000 |
4 months |
2016, May to 2016, august |
Ongoing |
Isolation of a Therapeutic Enzyme from Marine Bacterial Culture and its Characterization |
Principal Investigator |
Jadavpur University Research Fund |
Rs.50,000 |
2 years |
2016 to 2018 |
Ongoing |
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Patents (0)
Collaborative Programs (0)
InviteLectures (0)
Membership Of Learned Societies (0)
Orientation/Refresher/QIP CourseAttended/Organized (3)
Program Name |
Organised By |
Venue |
Year |
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Use of ICT in Education for Online and Blended Learning |
IIT Bombay |
Techno India, Salt Lake |
2016 | Refresher Course on Process Control and Analytical Techniques in Food Processing and Quality Evaluation |
Dept. of FTBE, JU |
Dept. of FTBE, JU |
2012 | UV-Vis Spectra, AAS, GC,HPLC, Fluorescence Spectro and their applications |
Dept. of Instrumentation Science, JU |
Jadavpur University |
2006 |
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Seminar/Conference/Workshop (4)
Program Name |
Organised By |
Venue |
Year |
Type Of Participation |
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International Conference on 3S- Safety, Security and Sustainability : Innovations in Food and Bioprocess Industries |
Dept. of FTBE,JU |
Jadavpur University |
2015 |
Participated | National Seminar on Recent advances in the development of Natural Antioxidants |
Dept. of FT, GNIT |
GNIT |
2013 |
Participated | Seminar of IPRC,15 th Year Celebration of Patent Information Centre |
(PIC), (WBSCST), DST-Govt.of West Bengal |
Hotel Sonnet, Kolkata |
2013 |
Participated | UGC-sponsored Short- term training course in on - Health Foods using Traditional Herbs and Spices |
Dept. of FTBE, JU |
Jadavpur University |
2013 |
Participated |
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Session chaired (0)
Professional Society Activity (0)
Consultancy work / Testing (0)
Other Notable Activities (0)