Assistant Professor, Department of Food Technology & Bio-Chemical Engineering
PH:9432473541
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Education
DegreeYearUniversity

Ph.D. 2007 Jadavpur University
M.Tech 2001 Jadavpur University
B.Tech 1999 Jadavpur University

Teaching Experience (0)
Industrial Experience (0)
Field of Specialization
Biochemical Engineering
Courses Taught/Teaching
Research Area
1) Food Product development utilizing marine resources / industrial byproducts
2) Enzymology
3) Ethnic fermented foods
Experience
Conference Papers Published (6)
Title of the paper Conference Year Role Vol Number-Page Name

Novel method of utilization of Distillers industry waste-its modification for human consumption 1st ISEES International Conference on Sustainable Energy & Environmental Challenges (SEEC 2017) 2017 Puja Mukherjee, Lakshmishri Roy, Debabrata Bera -
Removal of Malachite green from aqueous solution by Aspergillus versicolor(MTCC280) 1st ISEES International Conference on Sustainable Energy & Environmental Challenges (SEEC 2017) 2017 Surajit Bag, Atanu Mitra, Dipankar Halder, Debabrata Bera -
Biosorptive removal of nickel using immobilized bacterial biomass: A green chemical approach National seminar on discoveries in chemistry those changed the World organised by DCH College, India 2016 Animesh Naskar, Lalitagauri Ray, Debabrata Bera -
Impact of steam-IR hybride drying technology on ginger powder characteristics International conference on Recent Advances in Food Processing and Biotechnology, organized by Centre of Food Science & Technology, Institute of Agricultural Sciences, Benaras Hindu University, Varanasi 2016 Trishita Bose, Lakshmishri Roy, Debabrata Bera -
Antimicrobial Biocomposite films using distillery grain soluble byproduct of bioethanol industry International conference on Recent Advances in Food Processing and Biotechnology, organized by Centre of Food Science & Technology, Institute of Agricultural Sciences, Benaras Hindu University, Varanasi 2016 Bedotroyee Chowdhury, Lakshmishri Roy, Debabrata Bera -
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Journal Papers Published (17)
Title of the paper Journal of publication Year Role Vol Number-Page Name

Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India Journal of Ethnic Foods 2016 Panda, A., Ghosh, K., Ray, M., Nandi, S.K., Parua (Mondal), S., Bera, D., Singh, S.N., Dwivedi, S.K., Mondal, K.C. 3-257-262
Osmo-dehydration of Litchi using sucrose solution: Effect of mass transfer Journal of Food Processing & Technology 2015 Bera, D, Roy, L. 6(7)-1-7
Community Structure Analysis of Phytoplankton in Water Bodies of East Kolkata Wetlands International Journal of Pharmaceutical Research & Bioscience 2015 Roy, A., Zaman, S., Sinha, S., Bera, D., Roy, M., Mitra, A. 4(3)-
Mangrove Fruit Products: A Search for Alternative Livelihood for Island Dwellers of Lower Gangetic Delta International Journal for Pharmaceutical Research Scholars 2014 Pramanick, P., Zaman, S., Bera, D., Raha, A.K., Mitra, A. 3(1)-
Microbial Status of Mangrove Fruit (Sonneratia Apetala) Jelly International Journal of Universal Pharmacy & Biosciences 2014 Pramanick, P., Jana, H., Zaman, S., Bera, D., Tribedi, S., Mitra, A. 3(4)-
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Books Published (0)
Awards(0)
Ph.D. Thesis Guidance (0)
M.Phil. Thesis Guidance (0)
MASTER Thesis Guidance (0)
Project Works (1)
Project Title Worked As Funding Agency Amount Duration Period Status

Strategic assessment of traditional Bandel cheese and its production for economic development of local people DST, Govt of West Bengal 18,57,000 Lakhs 3 years 2017 to 2020 Ongoing
Patents (0)
Collaborative Programs (1)
Program Name Name Of The Collaborator Year

Traditional Fermented Foods of Ladakh Region: Standardization of Process Parameters DST Govt of India 2014
InviteLectures (0)
Membership Of Learned Societies (0)
Orientation/Refresher/QIP CourseAttended/Organized (0)
Seminar/Conference/Workshop (7)
Program Name Organised By Venue Year Type Of Participation

ISTE STTP on Pedagogy for Effective use of ICT in Engineering Education Indian Institute of Technology, Bombay 2015
ISTE Workshop on Fluid Mechanics IIT, Kharagpur 2014
Refresher course in the subject Interdisciplinary Research towards the development of modern Food & Bioprocess Technology Department of Food Technology & Biochemical Engineering, J.U. 2013
Refresher course in the subject Recent Advances in Fermentation Technology Department of Food Technology & Biochemical Engineering, J.U. 2010
Four weeks training programme on UV-Visible Spectrophotometer, A.A.S., G.C., LC, FS and their Applications Department of Instrumentation Science, J.U. 2006
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Session chaired (0)
Professional Society Activity (0)
Consultancy work / Testing (0)
Other Notable Activities (0)